Tavern Rondo

The gastronomy of our restaurant offers varied, almost exclusively domestic specialities starting from the fruits of the earth in the form of cheese, cheese with truffles, prosciutto, pork loin and sausages, through various pastas such as noodles with truffles, ‘pljukanci’ (local pasta) with forest mushrooms, gnocchi with boškarin (traditional Istrian cattle), through beefsteak with truffles or porcini mushrooms, striploin on Istrian way, then, plunging deeper into the underwater of the Istrian cuisine, the grilled sea bream, sea bass and sole fish and domestic squids.