Tavern Rondo

Welcome to the Franković family tavern

The gastronomy of our restaurant offers varied, almost exclusively domestic specialities starting from the fruits of the earth in the form of cheese, cheese with truffles, prosciutto, pork loin and sausages, through various pastas such as noodles with truffles, ‘pljukanci’ (local pasta) with forest mushrooms, gnocchi with boškarin (traditional Istrian cattle), through beefsteak with truffles or porcini mushrooms, striploin on Istrian way, then, plunging deeper into the underwater of the Istrian cuisine, the grilled sea bream, sea bass and sole fish and domestic squids.

Furthermore, in our offer there are various seasonal soups as well as the Istrian minestrone, pizzas and various desserts. Each dish from our offer is complemented with a perfectly paired wine of our own production and our extra virgin olive oil. The current season is our most precise clock and guide because time for the naturally ripe ingredients is time for placing them on our menu.

Gluten free
Certified for preparing meat from Istrian cattle Boškarin

Infuzijom suvremene kreativnosti
u tradicionalnu esenciju, domaćih, nadzemnih, podzemnih i podmorskih kulinarskih sastojaka, nastojimo ponuditi najbolje iz oba svijeta.

Strictly, yet not blindly, sticking to the simple principles of the traditional preparation and respecting the natural flow of time defining the freshness of the domestic groceries, we introduce a contemporary “twist” that is no distortion of the tradition but rather complements the same with a lot of imagination, innovation and passion, raising its value and leading it to a new expression.

If you want to book a table for a party, dinner or hangout